Updated: Dec 2, 2020
Italy’s favourite food often gets a bad rap but it’s inhabitants are among the world’s longest living. So what’s their secret?
It’s in the sauce. Keep it fresh, simple and proportional.
• Avoid heavy creams, mayonnaise and cheeses.
• Don’t drown the pasta in sauce.
• Coat the pasta well, followed by a small dollop on top is plenty.
For quick and simple comfort food, you can’t go past a good plate of homemade pasta.
This is Nonna on a plate!!
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