Run with the help of my Italian born mother, our cooking classes give an insight into our southern Italian traditions which focus on food and family.
Expect to immerse yourself in how we live – lots of fresh food (including homegrown) prepared in simple quick ways yet so full of flavour, you'll want to come back for more.
Classes range from different types of pasta, sauces, baked food and more:
• gnocchi, ravioli and agnolotti
• fettuccine, pappardelle, maltagliata and mafalda
• sauces such as Napoli, Carbonara, Mushroom, Pesto, Norma, and Aglio-Olio
• arancini, meatballs and stuffed baked vegetables
• bread, pizza and biscuits
We can tailor a class to your desires.
Of course, there will be wine. And we’ll be serving dessert because there’s always room for dessert, right!
Classes go for 2 to 4 hours including the meal, depending on what you choose to make. All our meals include a range of our typical foods and cater to both meat and vegetarian diets.
It’s all about experiencing the Italian laid back way of life, enjoying good food and great company.
Best of all our classes are hands on so everyone gets to have some fun.
You’ll be showing off your new skills and impressing friends at your own dinner parties!
Ask about our Accommodation and Class Packages, should you wish to make a weekend of it in the beautiful Blue Mountains. With so many walks and sites for you to discover here, your time in this part of NSW will no doubt include lots of outdoor exploring. Coming home to really good wholesome and delicious homemade food is certainly the icing on the cake! Email us for a customised quote.
What better way to leave your usual routine behind than with such a memorable experience?