Eating in – in style

To celebrate our wedding anniversary last night, I “dressed” up the presentation of dinner so we could pretend we were eating out 😂.


Lightly crumbed calamari topped with fennel accompanied by baked eggplant stuffed with tomato and boccocini. Quite divine 😋.


Considering one of the benefits of fennel is its skill at attacking free radicals that cause premature ageing, and the fact that it’s our 24th anniversary, I reckon I picked the right ingredients for the occasion 🥳. And let’s not forget how good the Mediterranean diet is for health and longevity.


Give me a shout if you want the recipe – super easy.




#eatwell #eatfresh #homecooking #freeradicals #Mediterraneandiet



Recent Posts

See All

Pasta with Salmon and Capers

This meal is perfect when you've got left over cooked fish like salmon, tuna or trout. You'll have dinner ready in as long as it takes to cook the pasta. It's so quick, I forgot to take a photo befor

CONTACT US

Tel: 0414 654 904

10 Fifth Ave Katoomba NSW 2780

© 2019 by S Franze. Proudly created with Wix.com

  • Black Instagram Icon
  • Black Facebook Icon
  • Black TripAdvisor Icon
  • YouTube