Learn to make stuffed vegetables baked in the oven. We use seasonal produce, often homegrown. Drizzled with olive oil and some of our homemade tomato sauce, these baked vegetables are a meal on their own!
While they are cooking, we'll snack on appetisers followed by a sit-down meal including a fresh salad and ending with a light dessert. Plus tea or espresso coffee.
Suitable for vegetarian diets. Vegan option available.
Loved the class but time poor? Recreate the experience at home with some of our Gourmet Food products available to purchase at the end of class. And give someone special one of our Gift Vouchers, available to buy at the class or we can mail directly to the recipient.
Stuffed Vegetables - Class
Vegetables range from mushroom, eggplant, capsicum, tomato, zucchini and zucchini flower.
Stuffing: rice, breadcrumbs, grated parmesan cheese, egg, salt, homegrown herbs such as parsley or basil.
Sauce ingredients: olive oil, onion, garlic, salt, passata and herbs such as parsley, basil, bay leaf, rosemary and or oregano. Meat bones (beef, pork or chicken) are used for added flavour.
Lunch will also include homemade olives; foraged mushrooms preserved in olive oil and vinegar; home-baked bread (wholemeal, cornmeal and plain flour); salads (tomato, bocconcini, basil, oregano, salt, oil, vinegar); sauteed greens (dandelion leaves, fennel and homegrown spinach and rapa).
Desserts may contain gluten, eggs, dairy, coffee and chocolate. For example ricotta-filled cannoli, tiramisu, affogato.
Please notify us at time of booking if there are any of the above ingredients you wish to have left out.
Suitable for vegetarian and vegan diets.