Learn how to make ravioli from scratch with our NO EGG pasta dough. The result is light ravioli that cook in minutes and practically melt in your mouth! You will never buy store-bought ravioli again, guaranteed.
You will make TWO types of fillings, from our list in the Cart.
Served in our delicious traditional Italian tomato-based sauce. If time permits, we'll serve some in an oil and herb sauce.
These classes include what we make, plus some of our homemade and homegrown foods, freshly baked bread and accompanied by a glass or two of wine. End the meal with dessert and espresso for a truly Italian cooking experience you'll want to share with your friends and family!
Loved the class but time poor? Recreate the experience at home with some of our Gourmet Food products available to purchase at the end of class. And give someone special one of our Gift Vouchers, available to buy at the class or we can mail directly to the recipient.
Ravioli Making - Class
Ravioli filling options include spinach and ricotta; mushroom and leek; meat (pork, chicken and veal) and meat (chicken and veal, no pork).
Pasta contains gluten and is made from plain flour and water only. Semolina is scattered over it for drying purposes. There is no egg.
Sauce ingredients: olive oil, onion, garlic, salt, passata and herbs such as parsley, basil, bay leaf, rosemary and or oregano. Meat bones (beef, pork or chicken) are used for added flavour.
Lunch will also include homemade olives; foraged mushrooms preserved in olive oil and vinegar; home-baked bread (wholemeal, cornmeal and plain flour); salads (tomato, bocconcini, basil, oregano, salt, oil, vinegar); sauteed greens (dandelion leaves, fennel and homegrown spinach and rapa).
Desserts may contain gluten, eggs, dairy, coffee and chocolate. For example ricotta-filled cannoli, tiramisu, affogato.
Please notify us at time of booking if there are any of the above ingredients you wish to have left out. We are able to cater for vegetarians. This class is NOT suitable for vegan diets.