Learn how to make gnocchi from scratch with potatoes and flour. NO EGG. The result is light fluffy gnocchi which are hard to beat! Plus we'll make our delicious traditional Italian tomato based sauce. If time permits, we'll serve a few gnocchi with an oil and herb sauce.
These classes includes what we make, plus some of our homemade and homegrown foods, freshly baked bread and accompanied by a glass or two of wine. End the meal with dessert and espresso for a truly Italian cooking experience you'll want to share with your friends and family!
Loved the class but time poor? Recreate the experience at home with some of our Gourmet Food products available to purchase at the end of class. And give someone special one of our Gift Vouchers, available to buy at the class or we can mail directly to the recipient.
Gnocchi Making - Class
Our traditional gnocchi are made from plain flour and potato. Flour contains gluten.
Sauce ingredients: olive oil, onion, garlic, salt, passata and herbs such as parsley, basil, bay leaf, rosemary and or oregano. Meat bones (beef, pork or chicken) are used for added flavour.
Lunch will also include homemade olives; foraged mushrooms preserved in olive oil and vinegar; home-baked bread (wholemeal, cornmeal and plain flour); salads (tomato, bocconcini, basil, oregano, salt, oil, vinegar); sauteed greens (dandelion leaves, fennel and homegrown spinach and rapa).
Desserts may contain gluten, eggs, dairy, coffee and chocolate. For example ricotta-filled cannoli, tiramisu, affogato.
Please notify us at time of booking if there are any of the above ingredients you wish to have left out.
Suitable for vegetarian and vegan diets.