Learn how to make fresh bread using a combination of flours. Nonna Maria will share a few tips & tricks passed down by her mother.
Whilst bread bakes, we'll make flatbread to share in class with a selection of antipasto and a glass or two of wine. End the day with an espresso coffee or tea.
Participants take home their own loaf of bread made in class.
Loved the class but time poor? Recreate the experience at home with some of our Gourmet Food products available to purchase at the end of class. And give someone special one of our Gift Vouchers, available to buy at the class or we can mail directly to the recipient.
Bread Making - Class
Bread may contain a range of flours including plain, corn meal, polenta, wholemeal. Plus yeast and salt. Flour contains gluten. Gluten-free options are not available.
Antipasto may include homemade olives; olive tapenade; pesto (parsley, grated parmesan cheese, garlic, oil, salt); foraged mushrooms preserved in olive oil and vinegar; flatbread (plain flour, yeast, salt, herbs); salads (tomato, bocconcini, fennel, basil, oregano, salt, olive oil, vinegar); sauteed greens (dandelion leaves, fennel and homegrown spinach and rapa).
Please notify us at time of booking if there are any of the above ingredients you wish to have left out.
Suitable for vegetarian and vegan diets but NOT gluten-free.