Learn how to make fresh home made bread using a combination of flours. We will share a few tips & tricks passed down by my mother, a master of bread making since her childhood in Italy, when the standard was to make 50k at a time.
 
Whilst bread bakes, we'll make flatbread to share in class with a selection of antipasto and a glass or two of wine. End the day with an espresso coffee or tea. 
 
Participants take home their own loaf of bread made in class. Class size is capped at eight so everyone gets individual attention.

By booking into this class, you have the option to prebook into our Pizza Making Class at a discounted rate of $100 per person. Should our scheduled date for this class not suit you, simply send us an email and we will find a date to suit.
 
Loved the class but time poor? Recreate the experience at home with some of our Gourmet Food products available to purchase at the end of class. And give someone special one of our Gift Vouchers, available to buy at the class or we can mail directly to the recipient.