Making our biscuits is lots of fun as we show your children how to twist the dough into a few of our traditional shapes. We start by showing the different ingredients needed, and they will measure them all out and combine them to make the dough. A great way to get kids interested in what they eat, this is a hands-on class that will bring out the little chef in your child.
Parents will love that we use way less sugar than store-bought. This an easy recipe that you can make at home. This class is ideally suited for children aged 8 to 16. However, an adult or older sibling may participate with the child. Or book it as a family activity. We can also hold the class at your house depending on location and amenities.
Class includes meatballs and salad for lunch. Participating adults get a glass of wine plus a take home bag of biscuits.
Kids Biscuit Making - Class
Please let us know if anyone has special dietary requirements for lunch and we will do our best to accommodate.
Biscuit ingredients:
Self-raising flour, full cream milk, vegetable oil, eggs, sugar, lemon or orange zest.Lunch ingredients:
Mince meat (pork, veal, chicken), parmesan cheese, eggs, breadcrumbs; cooked tomato sauce (passata, tinned tomato, onion, garlic, olive oil, herbs parsley, basil, oregano); salad items: lettuce, cucumber, tomato, carrot.