Learn to make Arancini as well as Meatballs in our southern Italian style, which we'll eat at the end of the class. You will never look at the store-bought ones in the same light! And we reckon we give restaurants a run for their money:)
We'll eat other bite-size foods, including our homemade and homegrown foods, freshly baked bread and accompanied by a glass or two of wine. End the meal with an Italian dessert and espresso for a truly Italian cooking experience you'll want to share with your friends and family.
Loved the class but time poor? Recreate the experience at home with some of our Gourmet Food products available to purchase at the end of class. And give someone special one of our Gift Vouchers, available to buy at the class or we can mail it directly to the recipient.
Arancini & Meatballs - Class
Traditional arancini contain meat, peas, grated parmesan cheese, mozzarella cheese, egg, breadcrumbs and tomato sauce. Cooked in sunflower oil.
Vegetarian options are available if requested at booking stage ie mushroom, leek and cheese.
Vegan options available if requested at booking stage ie DF/EF.
Meatballs contain pork and veal mince meat, egg, breadcrumbs and grated parmesan cheese. Cooked in our traditional tomato-based sauce.
GF/ DF/EF option available if requested at booking stageSauce ingredients include olive oil, garlic, onion, leek, herbs (bay leaf, parsley, rosemary, basil), passata, salt, meat bones for flavour (beef, pork, chicken).
Lunch will also include homemade olives; foraged mushrooms preserved in olive oil and vinegar; home-baked bread (wholemeal, cornmeal and plain flour); salads (tomato, bocconcini, basil, oregano, salt, oil, vinegar); sauteed greens (dandelion leaves, fennel and homegrown spinach and rapa).
Desserts may contain gluten, eggs, dairy, coffee and chocolate. For example ricotta-filled cannoli, tiramisu, affogato.
Please notify us at time of booking if there are any of the above ingredients you wish to have left out.