You will learn to make a basic pasta NO EGG dough, and while it rests, make the agnolotti filling from start to finish, chosen from our list in the Cart. NB: most fillings do not contain egg however, meat based fillings do contain egg.
Followed by rolling out the pasta sheet, shaping the agnolotti pillows before taking a break, during which time, we will prepare lunch for everyone to share. Served in our delicious traditional Italian tomato-based sauce.
These classes include what we make, plus some of our homemade and homegrown foods, freshly baked bread and accompanied by a glass or two of wine. End the meal with dessert and espresso for a truly Italian cooking experience you'll want to share with your friends and family!
Loved the class but time poor? Recreate the experience at home with some of our Gourmet Food products available to purchase at the end of class. And give someone special one of our Gift Vouchers, available to buy at the class or we can mail directly to the recipient.