Tue, 24 Oct|
Pasta and Sauce Making Class
Learn how to make pasta from scratch with flour and water. NO EGG. The result is silky melt-in-your-mouth pasta topped with our delicious traditional Italian tomato based sauce.
Time & Location
24 Oct 2023, 10:30 am – 2:30 pm
Katoomba, 10 Fifth Ave, Katoomba NSW 2780, Australia
About the Event
Run with the help of my Italian born mother and my sister, our cooking classes give an insight into our southern Italian traditions which focus on food and family. Expect to immerse yourself in how we live – lots of fresh food (including homegrown) prepared in simple quick ways yet so full of flavour, you'll want to come back for more.
Our classes include what we make, plus some of our homemade and homegrown foods, freshly baked bread and accompanied by a glass or two of wine. End the meal with an Italian dessert and espresso for a truly Italian cooking experience you'll want to share with your friends and family!