Learn how to make pasta from scratch with flour, semolina and water. NO EGG. The result is silky melt-in-your-mouth pasta topped with our delicious traditional Italian tomato-based sauce.

These classes include what we make in class, plus some of our homemade and homegrown foods, freshly baked bread and accompanied by a glass or two of wine. End the meal with an Italian dessert and espresso for a truly Italian cooking experience you'll want to share with your friends and family!