Learn to make Ravioli and Agnolotti by hand

We start by making fresh pasta dough, followed by rolling out sheets of pasta. We will demonstrate how to make ravioli and agnolotti by hand – no gadgets required! And you will then make your own in pasta in class. You also learn to make two delicious fillings: meat based; and spinach and ricotta. We will share tips on other fillings you can try at home, with sauces to match. Class includes a sit down lunch together as a small group, with one of the pasta shapes and a deliciously simple oil and herb sauce which you can quickly replicate at home. Plus wine and mineral waters. Bring a freezer proof container to take home some of what you make!