Included:

Share platters of arancini, meatballs, pesto filled mushrooms, baked stuffed eggplants and zucchini, plus freshly baked bread, dipping oil, olive tapenade and more.

With a demonstration on how we make some of them, before everyone gets to make their own grazing plate.

A glass of red or white wine or Prosecco is included.

If weather permits, we'll wander downstairs after lunch to see our young olive grove, the grapevines and other fruit trees. As well as being shown which wild greens are safe to collect and cook.

Then we will head back in for a light Italian dessert.