Learn to make stuffed vegetables baked in the oven. We use seasonal produce, often homegrown, with a stuffing of breadcrumb, parmesan cheese, egg and rice. Drizzled with olive oil, and some of our homemade tomato sauce, these baked vegetables are a meal on their own!
While they are cooking, we'll snack on appetisers followed by a sit down meal including a fresh salad and ending with a light dessert. Plus tea or espresso coffee.
Suitable for vegetarian diets.
Loved the class but time poor? Recreate the experience at home with some of our Gourmet Food products available to purchase at the end of class. And give someone special one of our Gift Vouchers, available to buy at the class or we can mail directly to the recipient.