Learn to make stuffed vegetables baked in the oven. We use seasonal produce, often homegrown, with a stuffing of breadcrumb, parmesan cheese, egg and rice. Drizzled with olive oil, and some of our homemade tomato sauce, these baked vegetables are a meal on their own!


While they are cooking, we'll snack on appetisers followed by a sit down meal including a fresh salad and ending with a light dessert. Plus tea or espresso coffee.


Suitable for vegetarian diets.

Some of our Gourmet Food products will be available to purchase at the end of class.

Buy a loved one a Gift Voucher to this class.

Stuffed Vegetables Class

  • Vegetables range from mushroom, eggplant, capsicum, tomato, zucchini and zucchini flower.

    Stuffing: rice, breadcrumbs, grated parmesan cheese, egg, salt, homegrown herbs such as parsley or basil.


Tel: 0414 654 904

10 Fifth Ave Katoomba NSW 2780

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