Learn to make stuffed vegetables baked in the oven. We use seasonal produce, often homegrown, with a stuffing of breadcrumb, parmesan cheese, egg and rice. Drizzled with olive oil, and some of our homemade tomato sauce, these baked vegetables are a meal on their own!
 
While they are cooking, we'll snack on appetisers followed by a sit down meal including a fresh salad and ending with a light dessert. Plus tea or espresso coffee.
 
Suitable for vegetarian diets.
Some of our Gourmet Food products will be available to purchase at the end of class.
Buy a loved one a Gift Voucher to this class.