Learn how to make pasta from scratch with flour, semolina and water. NO EGG. The result is silky melt in your mouth pasta topped with our delicious traditional Italian tomato based sauce. The class includes what we make, plus some of our homemade and homegrown foods, freshly baked bread and accompanied by a glass or two of wine. End the meal with an espresso for a truly Italian cooking experience you'll want to share with your friends and family!