Learn how to make gnocchi from scratch with potatoes and flour. NO EGG. The result is light fluffy gnocchi which are hard to beat! Plus we'll make two sauces: our delicious traditional Italian tomato based sauce; and an oil and herb sauce. The class includes what we make, plus some of our homemade and homegrown foods, freshly baked bread and accompanied by a glass or two of wine. End the meal with an espresso for a truly Italian cooking experience you'll want to share with your friends and family!